green cardamom, red lentils, lemon & cream recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: cream, lemon, red lentils, green cardamom, beef stock, beef roast, ghee, flour, yogurt, cumin, celery, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth