green cardamom, red lentils, tomato & vegetable broth recipes

4 recipes

Page 1

Mulligatawny Soup Recipe | Vegetarian Mulligatawny Soup

yummefy.com

Ingredients: red lentils, tomato, green cardamom, vegetable broth, butter, cumin, bay leaf, olive oil, cilantro, garam masala, onion, coconut milk, turmeric, garlic, lime, chili flake

Quinoa Mathrooba

thedailymeal.com

Ingredients: red lentils, tomato, green cardamom, vegetable broth, coconut oil, cumin, tomato sauce, long-grain white rice, white pepper, curry, jalapeno, cinnamon, cilantro, quinoa, onion, turmeric, garlic

Red dhal with coconut curry

womensweeklyfood.com.au

Ingredients: red lentils, tomato, green cardamom, vegetable broth, yogurt, naan, shredded coconut, ginger root, vegetable oil, black mustard seed, jalapeno, chili powder, onion, coconut milk, curry leaves, turmeric, garlic, lime

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: red lentils, tomato, green cardamom, vegetable broth, greek yogurt, butter, roti bread, lemon, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, baby greens, garam masala, onion, sweet corn, chile pepper, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil