green cardamom, red wine & bay leaf recipes

9 recipes

Page 1

Mulled Wine Recipe

felicityplus.com

Ingredients: red wine, bay leaf, green cardamom, lemon, clove, cinnamon, clementine, star anise, sugar, lime, nutmeg

SMOKY SPICED MULLED WINE

sousvidetools.com

Ingredients: red wine, bay leaf, green cardamom, peppercorn, brandy, orange, brown sugar, ginger root, juniper berry, vanilla, clove, cinnamon, sloe gin

Wine Poached Pears

theinspiredhome.com

Ingredients: red wine, bay leaf, green cardamom, peppercorn, orange, brown sugar, vanilla, allspice, clove, cinnamon, pear, star anise, nutmeg

Mulled Wine with Honey

nourishedkitchen.com

Ingredients: red wine, bay leaf, green cardamom, peppercorn, brandy, orange, honey, clove, cinnamon, fennel seed, aniseed, nutmeg, cider

Sage- Wine Braised Beef Short Ribs and Potatoes

themediterraneandish.com

Ingredients: red wine, bay leaf, green cardamom, beef broth, beef short ribs, flour, celery, red onion, paprika, vegetable oil, sage, potato, canned tomato, garlic, seasoned salt

Flavorful Persian Braised Lamb Shanks

allrecipes.com

Ingredients: red wine, bay leaf, green cardamom, chicken broth, lamb shank, cumin, parsley, olive oil, cinnamon, saffron, thyme, onion, rose water, turmeric, garlic, lime, nutmeg

Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: red wine, bay leaf, green cardamom, smoked eel, beef stock, beef cheek, milk, butter, peppercorn, shallot, baby carrot, carrot, celeriac, olive oil, button mushroom, thyme, star anise, onion, garlic

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: red wine, bay leaf, green cardamom, chicken stock, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, green cardamom, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, currant, ginger powder, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, canned tomato, garlic