green cardamom, saffron, chicken breast, cinnamon, cumin & garam masala recipes
6 recipes
Page 1
Quick Chicken Dum Biryani Recipe
timesofindia.com
Ingredients: chicken breast, cumin, cinnamon, saffron, garam masala, green cardamom, hung curd, ginger paste, long-grain white rice, vegetable oil, bay leaf, biryani masala, clove, tomato, cilantro, chili powder, onion, rose water, turmeric, garlic
Cashew Butter Chicken Masala
eatingwell.com
Ingredients: chicken breast, cumin, cinnamon, saffron, garam masala, green cardamom, boneless skinless chicken thighs, cashew butter, yogurt, coconut oil, tomato sauce, ginger root, kashmiri red chilli, chickpea flour, clove, coriander powder, serrano pepper, onion, turmeric, garlic, fenugreek
Hyderabadi Chicken Biryani
food.com
Ingredients: chicken breast, cumin, cinnamon, saffron, garam masala, green cardamom, yogurt, lemon, long-grain white rice, bay leaf, biryani masala, mace, clove, tomato, chili powder, aniseed, onion, mint, chile pepper, black cardamom, ginger-garlic paste
Chicken Biriyani(Kozhi Biryani) Easy
pachakam.com
Ingredients: chicken breast, cumin, cinnamon, saffron, garam masala, green cardamom, cashew, milk, curd, ginger paste, raisins, vegetable oil, bay leaf, egg, clove, cilantro, chili powder, onion, chile pepper, garlic, nutmeg, white rice
Hyderabadi Chicken Dum Biryani Recipe
yummytummyaarthi.com
Ingredients: chicken breast, cumin, cinnamon, saffron, garam masala, green cardamom, ghee, chapati, milk, yogurt, lemon, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cilantro, chili powder, onion, rose water, mint, potato, kewra water, ginger-garlic paste
Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter
betterbutter.in
Ingredients: chicken breast, cumin, cinnamon, saffron, garam masala, green cardamom, ghee, yogurt, lemon, ginger root, long-grain white rice, vegetable oil, bay leaf, biryani masala, jalapeno, clove, tomato, coriander powder, fennel seed, cilantro, chili powder, star anise, onion, rose water, mint, kewra water, ginger-garlic paste