green cardamom, saffron, chickpea flour & ginger paste recipes
1 recipes
Page 1
Tandoori Prawns with Saffron and Cardamom Poached Pears
myfoodbook.com.au
Ingredients: ginger paste, chickpea flour, saffron, green cardamom, prawns, yogurt, cumin, lemon, honey, vegetable oil, pear, garam masala, rose water, turmeric, garlic