green cardamom, saffron, olive oil & preserved lemon recipes

4 recipes

Page 1

North African Style Stewed Chicken

thespicehouse.com

Ingredients: preserved lemon, olive oil, saffron, green cardamom, chicken stock, chicken breast, cumin, red onion, paprika, ginger root, cinnamon, coriander powder, garlic, ras el hanout, mustard greens

North African Chicken Stew

eatsmarter.com

Ingredients: preserved lemon, olive oil, saffron, green cardamom, chicken breast, ginger root, ginger powder, vegetable oil, parsley, black olives, cilantro, onion, chile pepper, turmeric, canned tomato, garlic

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: preserved lemon, olive oil, saffron, green cardamom, leg of lamb, slivered almonds, milk, feta, cumin, currant, ginger powder, red wine, polenta, bay leaf, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, canned tomato, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: preserved lemon, olive oil, saffron, green cardamom, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, tomato, black olives, chile pepper, turmeric, garlic, cayenne