green cardamom, saffron, olive oil & tomato paste recipes
4 recipes
Page 1
Traditional Lamb Tagine with Apricots
ethnicspoon.com
Ingredients: olive oil, tomato paste, saffron, green cardamom, lamb shoulder, pistachio, cracked pepper, paprika, ginger root, dried apricot, coriander, parsley, cinnamon, cornstarch, onion, potato, garlic, vegetable broth
Tender and Traditional Lamb Tagine
unocasa.com
Ingredients: olive oil, tomato paste, saffron, green cardamom, lamb shoulder, pistachio, cracked pepper, paprika, dried apricot, ginger powder, parsley, cinnamon, cornstarch, coriander powder, onion, potato, garlic, vegetable broth
Eggplant Curry with Rice and Yogurt Sauce
eatsmarter.com
Ingredients: olive oil, tomato paste, saffron, green cardamom, sambal oelek, pine nut, cashew, almond, ghee, yogurt, lemon, eggplant, raisins, long-grain white rice, bay leaf, curry, clove, cinnamon, vinegar, onion, sugar, garlic
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: olive oil, tomato paste, saffron, green cardamom, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, currant, ginger powder, red wine, polenta, bay leaf, clove, cinnamon, coriander powder, cilantro, onion, canned tomato, garlic