green cardamom, star anise, kashmiri red chilli, onion & saffron recipes

5 recipes

Page 1

paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

hebbarskitchen.com

Ingredients: kashmiri red chilli, saffron, star anise, onion, green cardamom, ghee, milk, paneer, curd, cumin, lemon, coriander, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, bell pepper, mint, chile pepper, turmeric, black cardamom, ginger-garlic paste

Chicken Dum Biryani Recipe

cookingandme.com

Ingredients: kashmiri red chilli, saffron, star anise, onion, green cardamom, chicken breast, cashew, ghee, milk, curd, cumin, ginger root, raisins, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, fennel seed, cilantro, mint, turmeric, garlic, caraway

Chicken Biriyani

leitesculinaria.com

Ingredients: kashmiri red chilli, saffron, star anise, onion, green cardamom, whole chicken, ghee, greek yogurt, milk, cumin, lemon, peppercorn, ginger root, long-grain white rice, vegetable oil, bay leaf, biryani masala, jalapeno, clove, cinnamon, cilantro, garam masala, rose water, mint, chile pepper, turmeric, garlic, black cardamom

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: kashmiri red chilli, saffron, star anise, onion, green cardamom, ghee, milk, curd, cumin, lemon, ginger root, coriander, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, new potato, mint, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida

Butter chicken biryani recipe

theyummydelights.com

Ingredients: kashmiri red chilli, saffron, star anise, onion, green cardamom, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, lemon, peppercorn, ginger root, mustard oil, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, cilantro, mint, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste