green cardamom, sugar, garlic, canned tomato & vegetable broth recipes
2 recipes
Page 1
Salli jardaloo boti (lamb with apricots and fried potato straws)
deliciousmagazine.co.uk
Ingredients: green cardamom, sugar, canned tomato, garlic, vegetable broth, lamb shoulder, cumin, ginger root, apricot, white wine vinegar, vegetable oil, clove, cinnamon, onion, chile pepper
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: green cardamom, sugar, canned tomato, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, turmeric