green cardamom, vegetable broth, ginger root, carrot & peas recipes

4 recipes

Page 1

Dhal and paneer vegetable curry

womensweeklyfood.com.au

Ingredients: ginger root, carrot, peas, green cardamom, vegetable broth, ghee, paneer, cumin, cabbage, yellow split peas, curry, coriander powder, cilantro, garam masala, onion, turmeric, canned tomato, garlic

Curried Red Lentil Sweet Potato Stew

loveandlemons.com

Ingredients: ginger root, carrot, peas, green cardamom, vegetable broth, greek yogurt, coconut oil, lemon, red lentils, extra virgin olive oil, curry, green beans, baby greens, cilantro, onion, sweet potato, garlic, lime, chili flake

Vegetable Yakhni Pulao Recipe

archanaskitchen.com

Ingredients: ginger root, carrot, peas, green cardamom, vegetable broth, cashew, ghee, curd, peppercorn, cauliflower, caramelized onions, carom seeds, coriander, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, fennel seed, green beans, onion, mint, garlic

Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney

keepinitkind.com

Ingredients: ginger root, carrot, peas, green cardamom, vegetable broth, milk, cumin, yeast, red onion, coconut sugar, paprika, baking powder, flax, ginger powder, chickpea flour, smoked paprika, curry, olive oil, tomato paste, coriander powder, chana masala, mustard seed, bell pepper, kala namak salt, potato, turmeric, garlic, canola oil, cayenne, baking soda