green cardamom, vegetable oil, cumin, chicken stock & carrot recipes
6 recipes
Page 1
Veg Pulao Recipe in Hindi / Urdu- Vegetable Pulao – Pulav recipe
hinzcooking.com
Ingredients: chicken stock, cumin, carrot, vegetable oil, green cardamom, yogurt, cabbage, bay leaf, jalapeno, clove, tomato, bell pepper, kala namak salt, garam masala, onion, ginger-garlic paste, white rice
Beef Pilau Recipe
thegingeredwhisk.com
Ingredients: chicken stock, cumin, carrot, vegetable oil, green cardamom, beef roast, sweet pepper, lemon, red onion, ginger powder, long-grain white rice, bay leaf, smoked paprika, clove, cinnamon, tomato, cilantro, potato, garlic
Chicken katsu curry
bbc.co.uk
Ingredients: chicken stock, cumin, carrot, vegetable oil, green cardamom, chicken breast, flour, soy sauce, panko, fenugreek seed, ginger root, coriander, honey, long-grain white rice, egg, fennel seed, onion, chile pepper, turmeric, canned tomato, garlic, scallion
Lamb Soup
kuali.com
Ingredients: chicken stock, cumin, carrot, vegetable oil, green cardamom, lamb loin, flour, celery, shallot, ginger root, fennel, coriander, galangal, clove, cinnamon, tomato, coriander powder, mustard seed, star anise, pandan leaves, onion, sugar, curry leaves, garlic, scallion
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: chicken stock, cumin, carrot, vegetable oil, green cardamom, beef steak, celery, red lentils, tamarind, ginger root, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, mustard
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, cumin, carrot, vegetable oil, green cardamom, ghee, celery, peppercorn, cabbage, ginger root, coriander, bay leaf, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, turmeric, garlic, fenugreek, black cardamom