green cardamom, vegetable oil, fennel seed, bay leaf & kashmiri red chilli recipes
6 recipes
Page 1
Dum aloo recipe Punjabi style | Restaurant style dum aloo recipe
cookclickndevour.com
Ingredients: kashmiri red chilli, vegetable oil, bay leaf, fennel seed, green cardamom, cashew, cumin, jalapeno, clove, cinnamon, tomato, onion, potato, turmeric, garlic
Punjabi Dum Aloo Recipe
ticklingpalates.com
Ingredients: kashmiri red chilli, vegetable oil, bay leaf, fennel seed, green cardamom, cashew, milk, cumin, ginger root, clove, cinnamon, tomato, new potato, chili powder, onion, sugar, turmeric, garlic, fenugreek
Makkan Roti with Dhaba Chicken
yummytummyaarthi.com
Ingredients: kashmiri red chilli, vegetable oil, bay leaf, fennel seed, green cardamom, chicken breast, flour, yogurt, butter, cumin, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, onion, curry leaves, turmeric, fenugreek, ginger-garlic paste
Chicken Dum Biryani Recipe
cookingandme.com
Ingredients: kashmiri red chilli, vegetable oil, bay leaf, fennel seed, green cardamom, chicken breast, cashew, ghee, milk, curd, cumin, ginger root, raisins, long-grain white rice, jalapeno, mace, clove, cinnamon, coriander powder, saffron, cilantro, star anise, onion, mint, turmeric, garlic, caraway
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: kashmiri red chilli, vegetable oil, bay leaf, fennel seed, green cardamom, chicken breast, cashew, ghee, yogurt, peppercorn, shallot, raisins, long-grain white rice, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, star anise, onion, mint, curry leaves, turmeric, garlic, ginger-garlic paste
Roasted Whole Chicken Biriyani
thebigsweettooth.com
Ingredients: kashmiri red chilli, vegetable oil, bay leaf, fennel seed, green cardamom, chicken breast, cashew, ghee, milk, yogurt, peppercorn, ginger paste, coriander, raisins, long-grain white rice, jalapeno, clove, cinnamon, tomato, coriander powder, vinegar, saffron, cilantro, garam masala, chili powder, onion, mint, turmeric, garlic, ginger-garlic paste