green cardamom, vinegar, bay leaf & chili oil recipes
3 recipes
Page 1
Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch
yummly.com
Ingredients: bay leaf, vinegar, green cardamom, chili oil, chicken thighs, soy sauce, dumpling wrapper, peppercorn, sesame seed, ginger root, white pepper, egg, clove, cinnamon, cornstarch, cilantro, star anise, scallion
Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch
flavorquotient.com
Ingredients: bay leaf, vinegar, green cardamom, chili oil, chicken stock, chicken thighs, soy sauce, dumpling wrapper, peppercorn, sesame seed, ginger root, white pepper, egg, cinnamon, cornstarch, cilantro, chili powder, star anise, garlic, scallion, canola oil
How to make wontons - Szechuan stye
tasteasianfood.com
Ingredients: bay leaf, vinegar, green cardamom, chili oil, ground pork, soy sauce, dumpling wrapper, kecap manis, brown sugar, ginger root, coriander, sesame oil, white pepper, clove, cinnamon, fennel seed, sherry, star anise, sugar, garlic, scallion