green cardamom, vinegar, bay leaf & soy sauce recipes
4 recipes
Page 1
Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch
yummly.com
Ingredients: soy sauce, bay leaf, vinegar, green cardamom, chicken thighs, dumpling wrapper, peppercorn, sesame seed, ginger root, white pepper, egg, clove, cinnamon, cornstarch, cilantro, star anise, chili oil, scallion
Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch
flavorquotient.com
Ingredients: soy sauce, bay leaf, vinegar, green cardamom, chicken stock, chicken thighs, dumpling wrapper, peppercorn, sesame seed, ginger root, white pepper, egg, cinnamon, cornstarch, cilantro, chili powder, star anise, garlic, chili oil, scallion, canola oil
How to make wontons - Szechuan stye
tasteasianfood.com
Ingredients: soy sauce, bay leaf, vinegar, green cardamom, ground pork, dumpling wrapper, kecap manis, brown sugar, ginger root, coriander, sesame oil, white pepper, clove, cinnamon, fennel seed, sherry, star anise, sugar, garlic, chili oil, scallion
Paneer Shashlik Sizzler Recipe
archanaskitchen.com
Ingredients: soy sauce, bay leaf, vinegar, green cardamom, ghee, paneer, ketchup, cumin, lettuce, ginger root, peas, jalapeno, clove, cinnamon, tomato, bell pepper, garam masala, onion, sugar, cooked rice, ginger-garlic paste