green cardamom, vinegar, brown sugar & dumpling wrapper recipes

1 recipes

Page 1

How to make wontons - Szechuan stye

tasteasianfood.com

Ingredients: dumpling wrapper, brown sugar, vinegar, green cardamom, ground pork, soy sauce, kecap manis, ginger root, coriander, sesame oil, bay leaf, white pepper, clove, cinnamon, fennel seed, sherry, star anise, sugar, garlic, chili oil, scallion