green cardamom, vinegar, brown sugar & kecap manis recipes

1 recipes

Page 1

How to make wontons - Szechuan stye

tasteasianfood.com

Ingredients: kecap manis, brown sugar, vinegar, green cardamom, ground pork, soy sauce, dumpling wrapper, ginger root, coriander, sesame oil, bay leaf, white pepper, clove, cinnamon, fennel seed, sherry, star anise, sugar, garlic, chili oil, scallion