green cardamom, vinegar, chile pepper & beef stock recipes

3 recipes

Page 1

Beef vindaloo

womensweeklyfood.com.au

Ingredients: beef stock, vinegar, green cardamom, chile pepper, beef roast, ghee, flour, cumin, ginger root, clove, cinnamon, tamarind paste, garam masala, onion, garlic

Chilli marinated beef in spicy coconut sauce

womensweeklyfood.com.au

Ingredients: beef stock, vinegar, green cardamom, chile pepper, beef roast, ghee, cumin, tomato paste, cinnamon, cilantro, bell pepper, onion, coconut milk, curry leaves, turmeric, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, vinegar, green cardamom, chile pepper, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, turmeric, canned tomato, garlic, vegetable broth