green cardamom, vinegar, chile pepper & curry leaves recipes
5 recipes
Page 1
Chilli marinated beef in spicy coconut sauce
womensweeklyfood.com.au
Ingredients: vinegar, green cardamom, chile pepper, curry leaves, beef stock, beef roast, ghee, cumin, tomato paste, cinnamon, cilantro, bell pepper, onion, coconut milk, turmeric, garlic
Sri Lankan Beef Curry
monashfodmap.com
Ingredients: vinegar, green cardamom, chile pepper, curry leaves, beef stew meat, cumin, cracked pepper, peppercorn, brown mustard, lemongrass, ginger root, coriander, clove, cinnamon, fennel seed, sri lankan curry, pandan leaves, coconut milk, turmeric, canola oil
King’s chicken curry
gourmettraveller.com.au
Ingredients: vinegar, green cardamom, chile pepper, curry leaves, chicken breast, peppercorn, brown mustard, fenugreek seed, lemongrass, vegetable oil, curry, jalapeno, clove, cinnamon, coconut cream, chili powder, pandan leaves, onion, malt vinegar, turmeric, garlic, lime
Chicken Chettinad Recipe
whiskaffair.com
Ingredients: vinegar, green cardamom, chile pepper, curry leaves, chicken breast, cumin, lemon, peppercorn, coriander, kashmiri red chilli, vegetable oil, jalapeno, cinnamon, tomato, fennel seed, poppy seed, cilantro, onion, coconut, turmeric, garlic, ginger-garlic paste
Kerala Style duck curry with Coconut Milk Recipe
archanaskitchen.com
Ingredients: vinegar, green cardamom, chile pepper, curry leaves, duck, ghee, coconut oil, peppercorn, shallot, fenugreek seed, ginger root, fennel, jalapeno, tomato, coriander powder, mustard seed, garam masala, chili powder, onion, coconut milk, turmeric, garlic