green cardamom, vinegar, chile pepper, garlic & beef roast recipes

3 recipes

Page 1

Beef vindaloo

womensweeklyfood.com.au

Ingredients: beef roast, vinegar, green cardamom, chile pepper, garlic, beef stock, ghee, flour, cumin, ginger root, clove, cinnamon, tamarind paste, garam masala, onion

Chilli marinated beef in spicy coconut sauce

womensweeklyfood.com.au

Ingredients: beef roast, vinegar, green cardamom, chile pepper, garlic, beef stock, ghee, cumin, tomato paste, cinnamon, cilantro, bell pepper, onion, coconut milk, curry leaves, turmeric

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef roast, vinegar, green cardamom, chile pepper, garlic, beef stock, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, turmeric, canned tomato, vegetable broth