green cardamom, white rice, chile pepper & coconut recipes
8 recipes
Page 1
Saamai Coconut Rice Recipe - Thengai Sadam using Little Millet
yummytummyaarthi.com
Ingredients: coconut, green cardamom, chile pepper, white rice, vegetable oil, cinnamon, mustard seed, urad dal, curry leaves
Coconut Fried Rice Recipe
timesofindia.com
Ingredients: coconut, green cardamom, chile pepper, white rice, cashew, ghee, coconut oil, mustard seed, urad dal, coconut milk, curry leaves
How To Make Tamil Curry Powder
greatcurryrecipes.net
Ingredients: coconut, green cardamom, chile pepper, white rice, cumin, peppercorn, coriander, clove, cinnamon, fennel seed, poppy seed, lentils
tomato bath recipe | tomato pulao recipe | tomato rice bath | tomato bhath
hebbarskitchen.com
Ingredients: coconut, green cardamom, chile pepper, white rice, ghee, cumin, ginger root, fennel, coriander, bay leaf, peas, cinnamon, tomato, bell pepper, garam masala, onion, turmeric, garlic
Vangi Bath recipe
rakskitchen.net
Ingredients: coconut, green cardamom, chile pepper, white rice, ghee, chana dal, tamarind, ginger root, eggplant, coriander, vegetable oil, bay leaf, jalapeno, clove, cinnamon, urad dal, curry leaves, turmeric, mustard
Bengali Bhoger Khichuri
maayeka.com
Ingredients: coconut, green cardamom, chile pepper, white rice, cashew, ghee, moong dal, cumin, cauliflower, ginger root, mustard oil, bay leaf, peas, jalapeno, clove, cinnamon, garam masala, chili powder, potato, sugar, turmeric
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: coconut, green cardamom, chile pepper, white rice, coconut oil, cumin, fenugreek seed, ginger root, coriander, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, tomato, fennel seed, poppy seed, onion, potato, curry leaves, turmeric, garlic
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coconut, green cardamom, chile pepper, white rice, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, pigeon peas, curry leaves, turmeric, jaggery, asafoetida