green cardamom, yogurt, ginger root, chili powder & red lentils recipes

2 recipes

Page 1

Red dhal with coconut curry

womensweeklyfood.com.au

Ingredients: yogurt, red lentils, ginger root, chili powder, green cardamom, naan, shredded coconut, vegetable oil, black mustard seed, jalapeno, tomato, onion, coconut milk, curry leaves, turmeric, garlic, lime, vegetable broth

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: yogurt, red lentils, ginger root, chili powder, green cardamom, beef stock, beef roast, ghee, flour, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth