green cardamom, yogurt, ginger root, leg of lamb & dill recipes

1 recipes

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Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: leg of lamb, yogurt, dill, ginger root, green cardamom, chicken stock, almond, cumin, lemon, pomegranate molasses, eggplant, coriander, honey, long-grain white rice, jalapeno, olive oil, cinnamon, tomato, onion, garlic, ras el hanout, pomegranate