green cardamom, yogurt, ginger root, turmeric, tomato, bay leaf & cayenne recipes
4 recipes
Page 1
Suvir Saran's Black-Eyed Pea Curry
seriouseats.com
Ingredients: yogurt, ginger root, bay leaf, tomato, green cardamom, turmeric, cayenne, canned black-eyed peas, cumin, red onion, clove, cinnamon, coriander powder, garam masala, chile pepper, garlic, canola oil
Suvir Saran's Black-Eyed Pea Curry Recipe
seriouseats.com
Ingredients: yogurt, ginger root, bay leaf, tomato, green cardamom, turmeric, cayenne, canned black-eyed peas, cumin, red onion, clove, cinnamon, coriander powder, garam masala, chile pepper, garlic, canola oil
Chickpea Vindaloo
foodandspice.com
Ingredients: yogurt, ginger root, bay leaf, tomato, green cardamom, turmeric, cayenne, cumin, red wine vinegar, jalapeno, olive oil, button mushroom, tomato paste, chickpea, cinnamon, onion, potato, garlic
Indian Tomato Soup
fearlesseating.net
Ingredients: yogurt, ginger root, bay leaf, tomato, green cardamom, turmeric, cayenne, chicken broth, ghee, cumin, peppercorn, shallot, cucumber, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, garam masala, chili powder, garlic, nutmeg