green curry, soy sauce & tofu recipes

9 recipes

Page 1

Tofu Curry with Bok Choy and Peanuts

myrecipes.com

Ingredients: soy sauce, green curry, tofu, peanut, brown sugar, brown rice, rice wine vinegar, baby bok choy, cilantro, coconut milk, bamboo shoot

Thai Green Curry Tofu

choosingchia.com

Ingredients: soy sauce, green curry, tofu, coconut sugar, zucchini, bell pepper, avocado oil, onion, coconut milk, garlic, lime

Thai Green Curry

vegetariantimes.com

Ingredients: soy sauce, green curry, tofu, shallot, basil, carrot, vegetable oil, green beans, potato, coconut milk, lime, bamboo shoot

Thai Vegetable and Tofu Curry

jamiegeller.com

Ingredients: soy sauce, green curry, tofu, ginger root, broccoli, vegetable oil, canned baby corn, button mushroom, cornstarch, green beans, onion, coconut milk, garlic

One-Pot Green Curry Noodle Soup

veryveganval.com

Ingredients: soy sauce, green curry, tofu, bean sprouts, ginger root, carrot, thai basil, peas, olive oil, cilantro, onion, coconut milk, garlic, lime, rice noodles

Thai Green Curry Noodle Soup (2 Ways!)

kitchentreaty.com

Ingredients: soy sauce, green curry, tofu, cooked chicken, shallot, brown sugar, ginger root, rice vermicelli, sriracha, cilantro, coconut milk, turmeric, scallion, lime, canola oil, vegetable broth

Prawn and tofu noodle soup

goodfood.com.au

Ingredients: soy sauce, green curry, tofu, chicken stock, prawns, fish sauce, fish balls, dry-roasted peanuts, udon noodles, bok choy, kaffir lime leaves, ginger root, coriander, vegetable oil, coconut milk, lime

Thai Tofu Soup

delishknowledge.com

Ingredients: soy sauce, green curry, tofu, lemongrass, brown sugar, ginger root, baby bok choy, carrot, thai basil, sriracha, olive oil, button mushroom, onion, coconut milk, garlic, lime, vegetable broth

Thai Green Curry Burritos

joanne-eatswellwithothers.com

Ingredients: soy sauce, green curry, tofu, flour tortillas, brown sugar, ginger root, eggplant, snow peas, long-grain white rice, olive oil, serrano pepper, cilantro, onion, coconut milk, garlic, canola oil, vegetable broth