green lentils, rosemary & shallot recipes
9 recipes
Page 1
Rosemary Lentils
marthastewart.com
Ingredients: shallot, rosemary, green lentils, extra virgin olive oil, red wine vinegar, bay leaf, garlic
Vegan lentil, sweet potato and chickpea stew
delicious.com.au
Ingredients: shallot, rosemary, green lentils, extra virgin olive oil, baby greens, sweet potato, canned chickpea, vegetable broth
Warm French Lentil Salad with Bacon & Herbs Recipe - (4.4/5)
keyingredient.com
Ingredients: shallot, rosemary, green lentils, chicken broth, bacon, balsamic vinegar, extra virgin olive oil, dijon mustard, parsley, sage, capers, garlic
Lentil, Wild Rice and Cranberry Stuffed Squash
reciperunner.com
Ingredients: shallot, rosemary, green lentils, pecan, maple syrup, red wine vinegar, acorn squash, dijon mustard, olive oil, sage, wild rice, pumpkin seeds, garlic, craisins
French Lentil and Roasted Beet Salad
sidewalkshoes.com
Ingredients: shallot, rosemary, green lentils, goat cheese, extra virgin olive oil, bay leaf, wholegrain mustard, parsley, clove, beetroot, baby greens, onion, garlic, sherry vinegar
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: shallot, rosemary, green lentils, sea bass, fish stock, butter, cream, lemon, chive, tomato juice, olive oil, tomato paste, tomato, thyme, garlic, bouquet garni
Chicken & Lentil Cholent
food52.com
Ingredients: shallot, rosemary, green lentils, chicken breast, celery, white wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, cinnamon, millet, onion, potato, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: shallot, rosemary, green lentils, canned anchovy, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, carrot, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, sherry vinegar