green olives, capers, eggplant, extra virgin olive oil & lemon recipes
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Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: lemon, green olives, eggplant, extra virgin olive oil, capers, canned anchovy, rack of lamb, peppercorn, red onion, rosemary, parsley, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar, garlic