green olives, capers, parsley & tuna steak recipes

10 recipes

Page 1

Best Grilled Tuna Steak Recipe

magicskillet.com

Ingredients: tuna steak, green olives, parsley, capers, canned anchovy, balsamic vinegar, olive oil, thyme, garlic, scallion

Sicilian-style Grilled Tuna Steaks

daringgourmet.com

Ingredients: tuna steak, green olives, parsley, capers, lemon, white wine, extra virgin olive oil, tomato, thyme, garlic

Sicilian-style Grilled Tuna Steaks

daringgourmet.com

Ingredients: tuna steak, green olives, parsley, capers, lemon, white wine, extra virgin olive oil, tomato, thyme, garlic

SPANISH TUNA SAUTÉ With Olives, Garlic & Lemon

spainonafork.com

Ingredients: tuna steak, green olives, parsley, capers, cracked pepper, lemon, cherry tomato, extra virgin olive oil, thyme, garlic

Fresh tuna pasta all'eoliana from the Aeolian Islands

the-pasta-project.com

Ingredients: tuna steak, green olives, parsley, capers, short-cut pasta, tagliatelle, extra virgin olive oil, tomato, chile pepper, garlic

Griddled tuna stemperata

deliciousmagazine.co.uk

Ingredients: tuna steak, green olives, parsley, capers, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, rosemary, oregano, chile pepper, sugar, garlic

Tuna Burgers with Tapenade

crecipe.com

Ingredients: tuna steak, green olives, parsley, capers, canned anchovy, baguette, lemon, red onion, kalamata olives, romaine, extra virgin olive oil, dijon mustard, mayonnaise, bell pepper

French Inspired Tuna Steaks with an Olive Salad

spainonafork.com

Ingredients: tuna steak, green olives, parsley, capers, cracked pepper, lemon, white wine, cherry tomato, dijon mustard, egg, olive oil, oregano, thyme, garlic

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: tuna steak, green olives, parsley, capers, canned anchovy, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, basil, artichoke, oregano, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: tuna steak, green olives, parsley, capers, canned anchovy, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, basil, artichoke, oregano, thai chile pepper, garlic