green olives, capers, rosemary, garlic & parmesan recipes
5 recipes
Page 1
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: parmesan, green olives, rosemary, capers, garlic, canned anchovy, flour, cherry tomato, egg, parsley, olive oil, sage, oregano, potato, canned tomato, chili flake
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, green olives, rosemary, capers, garlic, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, basil, artichoke, parsley, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, green olives, rosemary, capers, garlic, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, basil, artichoke, parsley, oregano, thai chile pepper
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: parmesan, green olives, rosemary, capers, garlic, chicken stock, lamb shoulder, canned anchovy, butter, balsamic vinegar, parsley, tomato paste, oregano, chili powder, onion, sugar, canned tomato, sweet potato
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, green olives, rosemary, capers, garlic, bread crumbs, mozzarella, celery, lemon, olive salad mix, cauliflower, extra virgin olive oil, red wine vinegar, carrot, artichoke, parsley, oregano, black olives, bell pepper, celery seed