green olives, capers, rosemary & tapenade recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: green olives, tapenade, rosemary, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, basil, artichoke, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: green olives, tapenade, rosemary, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, basil, artichoke, parsley, oregano, thai chile pepper, garlic