green olives, eggplant, extra virgin olive oil & canned anchovy recipes
3 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, green olives, eggplant, extra virgin olive oil, lemon, red onion, red wine vinegar, basil, parsley, tomato, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, green olives, eggplant, extra virgin olive oil, pine nut, bread, celery, lettuce, red wine vinegar, basil, capers, tomato, oregano, bell pepper, onion
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, green olives, eggplant, extra virgin olive oil, rack of lamb, lemon, peppercorn, red onion, rosemary, parsley, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic