green olives, lemon, olive oil, parmesan & egg recipes

10 recipes

Page 1

The Foodie’s Parmesan-crumbed lamb chops

eatout.co.za

Ingredients: parmesan, lemon, green olives, egg, olive oil, lamb chops, bread crumbs, flour, butter, parsley

Fried Arugula Dumplings

eatsmarter.com

Ingredients: parmesan, lemon, green olives, egg, olive oil, ghee, flour, arugula, potato, nutmeg

Pesto Potato Salad with Egg

eatsmarter.com

Ingredients: parmesan, lemon, green olives, egg, olive oil, pine nut, basil, parsley, potato, sugar, vegetable broth

Courgette frittata with tomato salsa Recipe - (4.8/5)

keyingredient.com

Ingredients: parmesan, lemon, green olives, egg, olive oil, red onion, zucchini, basil, tomato, bell pepper, chili flake

Home-made pasta with green olives, kale and chilli

taste.co.za

Ingredients: parmesan, lemon, green olives, egg, olive oil, flour, rustic italian bread, kale, capers, chile pepper, garlic

Artichoke and asparagus fritters with olive relish

womensweeklyfood.com.au

Ingredients: parmesan, lemon, green olives, egg, olive oil, self-raising flour, fresh mint, artichoke, vegetable oil, parsley, black olives, asparagus

Caesar salad

kitchenstories.com

Ingredients: parmesan, lemon, green olives, egg, olive oil, worcestershire, canned anchovy, baguette, cherry tomato, white balsamic vinegar, romaine, cucumber, sugar, garlic, mustard

Stuffed portobello mushrooms with tomato ragù

kitchenstories.com

Ingredients: parmesan, lemon, green olives, egg, olive oil, walnut, bread crumbs, red onion, portobello mushroom, basil, white wine vinegar, parsley, tomato, sugar, garlic

Spinach, Artichoke and Swiss Cheese Bread Pudding

recipeland.com

Ingredients: parmesan, lemon, green olives, egg, olive oil, swiss cheese, milk, bread, feta, hot sauce, artichoke, parsley, cornstarch, spinach, onion, garlic, italian seasoning

Spring chicken & citrus stew

jamieoliver.com

Ingredients: parmesan, lemon, green olives, egg, olive oil, whole chicken, chicken stock, yogurt, fava beans, dill, fennel, extra virgin olive oil, cannellini beans, peas, parsley, leek, onion, asparagus, garlic, tarragon