green olives, lemon, parsley, saffron & cayenne recipes
4 recipes
Page 1
Moroccan Fish Tagine
cdkitchen.com
Ingredients: lemon, green olives, parsley, saffron, cayenne, cod, cumin, paprika, extra virgin olive oil, ginger powder, carrot, chickpea, tomato, cilantro, onion, turmeric, garlic
Lamb Tagine with Green Olives and Lemon
foodandwine.com
Ingredients: lemon, green olives, parsley, saffron, cayenne, boneless lamb, cumin, paprika, extra virgin olive oil, ginger powder, carrot, clove, cinnamon, coriander powder, cilantro, onion, garlic
Vegan Paella with Chickpeas & Veggie Sausage
abbeyskitchen.com
Ingredients: lemon, green olives, parsley, saffron, cayenne, vegan sausage, sun dried tomato, brown rice, peas, smoked paprika, olive oil, chickpea, bell pepper, spinach, onion, garlic, scallion, vegetable broth
Chicken Tagine With Olives and Apricots
foodnetwork.com
Ingredients: lemon, green olives, parsley, saffron, cayenne, whole chicken, almond, couscous, butter, cumin, paprika, extra virgin olive oil, dried apricot, ginger powder, honey, cinnamon, coriander powder, cilantro, onion, garlic