green olives, parsley, pine nut & preserved lemon recipes
3 recipes
Page 1
Olive, chickpea and rocket couscous
womensweeklyfood.com.au
Ingredients: pine nut, preserved lemon, green olives, parsley, couscous, butter, lemon, olive oil, arugula, canned chickpea, sultanas
Moroccan couscous salad
womensweeklyfood.com.au
Ingredients: pine nut, preserved lemon, green olives, parsley, couscous, butter, lemon, olive oil, arugula, canned chickpea, sultanas
Lamb Tagine
linsfood.com
Ingredients: pine nut, preserved lemon, green olives, parsley, leg of lamb, chicken stock, sun-dried tomato pesto, cumin, paprika, dried apricot, coriander, ginger powder, honey, sumac, olive oil, cinnamon, saffron, cilantro, new potato, onion, turmeric, canned tomato, garlic, ras el hanout