green peppercorn, red wine & shallot recipes

10 recipes

Page 1

Pan-Seared Beef Filet with Green Peppercorn Sauce

crecipe.com

Ingredients: shallot, red wine, green peppercorn, beef steak, beef broth, butter, cooking spray, cornstarch

Sauced: Green Peppercorn Pan Sauce Recipe

seriouseats.com

Ingredients: shallot, red wine, green peppercorn, beef steak, beef stock, heavy cream, brandy, olive oil, thyme

Green Peppercorn Pan Sauce Recipe | Sauced

seriouseats.com

Ingredients: shallot, red wine, green peppercorn, beef steak, beef stock, heavy cream, brandy, olive oil, thyme

Seared Venison Tenderloin Recipe

gourmetfoodworld.com

Ingredients: shallot, red wine, green peppercorn, prosciutto, beef stock, venison, butter, olive oil, cornstarch, sugar

Peppery Venison Steaks with Shallots

eatsmarter.com

Ingredients: shallot, red wine, green peppercorn, bacon, venison, currant jelly, peppercorn, olive oil, pink peppercorn, thyme, garlic

Venison Loin Steak with Red Wine Shallots

finedininglovers.com

Ingredients: shallot, red wine, green peppercorn, bacon, venison, peppercorn, currant, olive oil, pink peppercorn, thyme, garlic

Scotch fillet with mushroom chips and bordelaise sauce

womensweeklyfood.com.au

Ingredients: shallot, red wine, green peppercorn, beef steak, beef stock, butter, portobello mushroom, dijon mustard, parsley, olive oil, thyme, garlic

Duck Breast with Shallots and Snow Peas

eatsmarter.com

Ingredients: shallot, red wine, green peppercorn, duck breast, chicken stock, butter, peppercorn, snow peas, honey, bay leaf, thyme, sugar

Breast of Duck with Green Peppercorn Sauce ►

greatchefs.com

Ingredients: shallot, red wine, green peppercorn, duck stock, duck, duck fat, butter, celery, baby carrot, bay leaf, parsley, thyme, onion, garlic, wild mushroom

Pepper Crusted Rack of Lamb with Puree of Japanese Sweet Potato

foodnetwork.com

Ingredients: shallot, red wine, green peppercorn, lamb stock, boneless lamb, hazelnut oil, bread crumbs, heavy cream, butter, goat yogurt, peppercorn, bay leaf, white pepper, olive oil, green beans, mustard seed, bell pepper, wax beans, sweet potato