green tomato, canola oil, jalapeno, garlic & romaine recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: green tomato, romaine, jalapeno, garlic, canola oil, chicken broth, pork fillet, corn tortillas, parsley, olive oil, radish, sage, cilantro, onion, pumpkin seeds
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: green tomato, romaine, jalapeno, garlic, canola oil, chicken broth, pork fillet, corn tortillas, parsley, olive oil, radish, sage, cilantro, onion, pumpkin seeds, lime