green tomato, cayenne, flour & lemon recipes

8 recipes

Page 1

How to Make Fried Green Tomatoes

foodiecrush.com

Ingredients: flour, green tomato, lemon, cayenne, bread crumbs, buttermilk, cornmeal, mayonnaise, garlic, canola oil

Fried Green Tomatoes

jmoreliving.com

Ingredients: flour, green tomato, lemon, cayenne, panko, cream cheese, rosemary, cornmeal, egg, mayonnaise, parsley, oregano, thyme

Fried Green Tomatoes and Tabasco Remoulade

wideopeneats.com

Ingredients: flour, green tomato, lemon, cayenne, worcestershire, bread crumbs, milk, ketchup, paprika, hot sauce, frying oil, garlic powder, wholegrain mustard, cornmeal, egg, mayonnaise, garlic

Fried Green Tomato Benedict with Easy Cajun Hollandaise

foodnetwork.com

Ingredients: flour, green tomato, lemon, cayenne, black forest ham, milk, butter, panko, paprika, garlic powder, vegetable oil, cornmeal, egg, distilled white vinegar, onion powder, thyme, seasoned salt, scallion

Easy Fried Green Tomatoes with Spicy Southern Remoulade Sauce

thesuburbansoapbox.com

Ingredients: flour, green tomato, lemon, cayenne, worcestershire, milk, butter, panko, hot sauce, garlic powder, wholegrain mustard, egg, mayonnaise, smoked paprika, olive oil, capers, onion powder, garlic

Fried Green Tomatoes

simpleseasonal.com

Ingredients: flour, green tomato, lemon, cayenne, worcestershire, bread crumbs, buttermilk, creole seasoning, prepared horseradish, paprika, vegetable oil, dijon mustard, cornmeal, egg, mayonnaise, capers, cajun seasoning, garlic, scallion

Fried Green Tomatoes

campchef.com

Ingredients: flour, green tomato, lemon, cayenne, worcestershire, bread crumbs, buttermilk, hot sauce, garlic powder, vegetable oil, wholegrain mustard, dijon mustard, white pepper, cornmeal, egg, mayonnaise, smoked paprika, onion powder, garlic, scallion

Fried Green Tomato BLTs

meatwave.com

Ingredients: flour, green tomato, lemon, cayenne, worcestershire, bacon, buttermilk, focaccia, paprika, hot sauce, wholegrain mustard, dijon mustard, cornmeal, egg, mayonnaise, parsley, capers, arugula, garlic, scallion, canola oil