green tomato, cayenne, vegetable oil & parsley recipes

3 recipes

Page 1

Fried Green Tomatoes with Remoulade Recipe

culinaryhill.com

Ingredients: green tomato, vegetable oil, parsley, cayenne, worcestershire, anchovy paste, buttermilk, ketchup, lemon, hot sauce, garlic powder, dijon mustard, white pepper, cornmeal, mayonnaise, onion powder, cajun seasoning

Pan-fried Green Tomatoes

greatchefs.com

Ingredients: green tomato, vegetable oil, parsley, cayenne, canned crab, flour, celery, paprika, garlic powder, wholegrain mustard, cornmeal, egg, olive oil, apple cider vinegar, mustard seed, bell pepper, onion, sugar, celery seed, seasoned salt, scallion

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: green tomato, vegetable oil, parsley, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, lemon, paprika, hot sauce, extra virgin olive oil, carrot, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion