green tomato, egg, tomato & flour recipes
9 recipes
Page 1
Fried Green Tomato Stacks
tasteofhome.com
Ingredients: flour, green tomato, egg, tomato, canadian bacon, cornmeal, mayonnaise, thyme, lime, canola oil
Cheddar-Dill Tomato Pie
tasteofthesouthmagazine.com
Ingredients: flour, green tomato, egg, tomato, buttermilk, butter, cheddar, dill, cornmeal, mayonnaise, onion
Fried Green Tomato BLT
thegourmetrd.com
Ingredients: flour, green tomato, egg, tomato, bacon, sourdough bread, milk, panko, lettuce, mayonnaise, cayenne
Fried Green Tomato BLT Sandwich
butteryourbiscuit.com
Ingredients: flour, green tomato, egg, tomato, bacon, bread, lettuce, sriracha, cornmeal, mayonnaise, canola oil, cayenne
Fried Green Tomato BLT in Seconds
yummly.com
Ingredients: flour, green tomato, egg, tomato, bacon, bread crumbs, bread, goat cheese, lemon, lettuce, basil, mayonnaise, mint
Pork and Pumpkin Empanadas With Black Beans and Queso Anejo
thedailymeal.com
Ingredients: flour, green tomato, egg, tomato, chicken broth, pork butt, queso anejo, butter, olive oil, black beans, pumpkin, onion, sugar, garlic, chipotle in adobo
Fried Green Tomatoes with Buttermilk Dipping Sauce
cdkitchen.com
Ingredients: flour, green tomato, egg, tomato, buttermilk, milk, panko, bbq sauce, paprika, brown sugar, garlic powder, vegetable oil, mayonnaise, scallion, lime, cider, cayenne
Smoky Black-Eyed Peas with Fried Green Tomatoes
yummly.com
Ingredients: flour, green tomato, egg, tomato, smoked ham hock, buttermilk, beer, feta, hot sauce, black-eyed peas, bay leaf, white cornmeal, tomato paste, chipotle powder, cilantro, onion, garlic, chipotle in adobo, canola oil
Chiles en Nogada (Picadillo Filled Poblanos with a Creamy Pecan Sauce) Recipe - (4.3/5)
keyingredient.com
Ingredients: flour, green tomato, egg, tomato, chicken broth, ground beef, ground pork, pecan, almond, milk, sour cream, cream cheese, cumin, red onion, garlic granules, mexican oregano, apple, marjoram, raisins, peach, white pepper, parsley, olive oil, cinnamon, plantain, pear, thyme, sugar, garlic, chipotle in adobo, canola oil, pomegranate, poblano pepper