green tomato, jalapeno, pumpkin seeds, garlic, cilantro & oregano recipes
8 recipes
Page 1
Green Chile Vegan Pozole Recipe
holajalapeno.com
Ingredients: green tomato, jalapeno, oregano, cilantro, pumpkin seeds, garlic, tortilla chips, pinto beans, vegetable oil, hominy, radish, onion, vegetable broth
Black Bean Enchiladas in Pipián Verde {Vegan, Gluten-Free}
holajalapeno.com
Ingredients: green tomato, jalapeno, oregano, cilantro, pumpkin seeds, garlic, peanut, cumin, sesame seed, corn tortillas, canned black beans, vegetable oil, onion, vegetable broth
Instant Pot Mexican Beef and Tomatillo Stew (Entomatado de Res)
dadcooksdinner.com
Ingredients: green tomato, jalapeno, oregano, cilantro, pumpkin seeds, garlic, beef broth, beef roast, flour tortillas, cumin, vegetable oil, onion, potato, vegetable broth
Creamy Pozole with Pumpkin Seeds
quericavida.com
Ingredients: green tomato, jalapeno, oregano, cilantro, pumpkin seeds, garlic, chicken thighs, lemon, tortilla chips, vegetable oil, hominy, radish, avocado, onion, scallion
Roasted Squash and Pumpkin Seed Mole Bowls
goodhousekeeping.com
Ingredients: green tomato, jalapeno, oregano, cilantro, pumpkin seeds, garlic, cumin, parsley, olive oil, butternut squash, onion, coconut milk, cooked rice, lime, vegetable broth
Roasted Green Tomatillo Pozole with Chicken
acozykitchen.com
Ingredients: green tomato, jalapeno, oregano, cilantro, pumpkin seeds, garlic, chicken stock, boneless skinless chicken thighs, cumin, vegetable oil, hominy, avocado, onion, lime, watermelon radish
Green Mole with Roasted Grouper
carolinarice.com
Ingredients: green tomato, jalapeno, oregano, cilantro, pumpkin seeds, garlic, chicken broth, grouper, cumin, peppercorn, sesame seed, corn tortillas, chard, allspice, parsley, olive oil, clove, scallion, lime, canola oil, white rice, poblano pepper
Green Mole with Grouper
mahatmarice.com
Ingredients: green tomato, jalapeno, oregano, cilantro, pumpkin seeds, garlic, chicken broth, grouper, cumin, peppercorn, sesame seed, corn tortillas, chard, allspice, parsley, olive oil, clove, scallion, lime, canola oil, white rice, poblano pepper