green tomato, parsley, olive oil & pork fillet recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: pork fillet, green tomato, parsley, olive oil, chicken broth, corn tortillas, romaine, jalapeno, radish, sage, cilantro, onion, pumpkin seeds, garlic, canola oil
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: pork fillet, green tomato, parsley, olive oil, chicken broth, corn tortillas, romaine, jalapeno, radish, sage, cilantro, onion, pumpkin seeds, garlic, lime, canola oil