green tomato, sugar, chile pepper, cornmeal, garlic, egg & banana recipes
7 recipes
Page 1
Cilantro Gnocchi with Tomatillo-Tomato Sauce
countryliving.com
Ingredients: green tomato, egg, sugar, garlic, parmesan, ricotta, flour, canned whole tomato, vegetable oil, jalapeno, cilantro, onion
Pork and Pumpkin Empanadas With Black Beans and Queso Anejo
thedailymeal.com
Ingredients: green tomato, egg, sugar, garlic, chicken broth, pork butt, flour, queso anejo, butter, olive oil, black beans, tomato, pumpkin, onion, chipotle in adobo
Cornmeal Pizza with Wild Mushrooms
greatchefs.com
Ingredients: green tomato, cornmeal, egg, sugar, garlic, parmesan, semolina, mexican cheese blend, unbleached all-purpose flour, cracked pepper, yeast, red onion, cherry tomato, jalapeno, olive oil, oregano, sherry, cilantro, wild mushroom
Best-Ever Crab Cakes with Green Tomato Slaw
myrecipes.com
Ingredients: green tomato, egg, sugar, garlic, crab, butter, panko, celery, lemon, dill, hot sauce, white wine vinegar, parsley, olive oil, bell pepper, onion, scallion, canola oil
Smoked Chicken Cornmeal Crêpes
realcaliforniamilk.com
Ingredients: green tomato, cornmeal, egg, sugar, garlic, smoked chicken, ricotta, flour, milk, butter, creme fraiche, cumin, lemon, rosemary, honey, dijon mustard, jalapeno, coriander powder, leek, thyme, watercress
"New" New Mexican Green Chile Cheeseburgers
myrecipes.com
Ingredients: green tomato, egg, sugar, garlic, bread, panko, cheddar, cumin, red onion, cubanelle pepper, romaine, ancho chile powder, olive oil, button mushroom, cooking spray, black beans, oregano, serrano pepper, cilantro, lime
Chiles en Nogada (Picadillo Filled Poblanos with a Creamy Pecan Sauce) Recipe - (4.3/5)
keyingredient.com
Ingredients: green tomato, egg, sugar, garlic, chicken broth, ground beef, ground pork, pecan, almond, flour, milk, sour cream, cream cheese, cumin, red onion, garlic granules, mexican oregano, apple, marjoram, raisins, peach, white pepper, parsley, olive oil, cinnamon, tomato, plantain, pear, thyme, chipotle in adobo, canola oil, pomegranate, poblano pepper