ground beef, bay leaf, extra virgin olive oil, red wine & butternut squash recipes
2 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, butternut squash, bacon, ground pork, celery, red onion, rosemary, carrot, tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, butternut squash, chicken stock, bacon, heavy cream, rigatoni, celery, basil, carrot, parsley, sage, oregano, thyme, onion, canned tomato, garlic