ground beef, bow-tie pasta & pecorino recipes
2 recipes
Page 1
Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach
seriouseats.com
Ingredients: ground beef, pecorino, bow-tie pasta, tomato sauce, white wine, extra virgin olive oil, tomato paste, baby greens, porcini, garlic
Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book
seriouseats.com
Ingredients: ground beef, pecorino, bow-tie pasta, tomato sauce, white wine, extra virgin olive oil, tomato paste, baby greens, porcini, garlic