ground beef, butter, bay leaf, heavy cream & clove recipes
2 recipes
Page 1
Königsberg-Style Meatballs with Caper Sauce
eatsmarter.com
Ingredients: ground beef, heavy cream, butter, bay leaf, clove, canned anchovy, veal stock, beef stock, bread, pastry flour, lemon, egg, parsley, capers, onion, mustard
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: ground beef, heavy cream, butter, bay leaf, clove, canned anchovy, flour, milk, bread, lemon, white wine, shallot, vegetable oil, egg, capers, potato, sugar, mustard