ground beef, carrot, tomato, pancetta & extra virgin olive oil recipes
7 recipes
Page 1
Traditional Authentic Ragù Bolognese
nonnabox.com
Ingredients: ground beef, pancetta, extra virgin olive oil, carrot, tomato, chicken stock, milk, celery, red wine, tomato paste, onion
Penne Strascicate
crecipe.com
Ingredients: ground beef, pancetta, extra virgin olive oil, carrot, tomato, ground pork, parmesan, short-cut pasta, butter, celery, white wine, red onion
Bolognese Sauce Recipe
italianchef.com
Ingredients: ground beef, pancetta, extra virgin olive oil, carrot, tomato, beef broth, ground pork, heavy cream, tagliatelle, celery, tomato paste, onion
Bolognese Tagliatelle
allrecipes.com
Ingredients: ground beef, pancetta, extra virgin olive oil, carrot, tomato, beef stock, ground pork, parmesan, heavy cream, tagliatelle, celery, white wine, onion, chili flake, nutmeg
Spanish-Style Albondigas in a Sunny Mediterranean Sauce
allrecipes.com
Ingredients: ground beef, pancetta, extra virgin olive oil, carrot, tomato, worcestershire, ground pork, bread crumbs, celery, white wine, basil, parsley, tomato paste, coriander powder, oregano, bell pepper, onion, garlic, scallion
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: ground beef, pancetta, extra virgin olive oil, carrot, tomato, beef stock, ground pork, parmesan, tagliatelle, celery, red wine, olive oil, tomato paste, thyme, onion, sugar, canned tomato, garlic, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, pancetta, extra virgin olive oil, carrot, tomato, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, bay leaf, parsley, sage, onion, garlic