ground beef, celery, thyme, bay leaf, butter & cream recipes
2 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: ground beef, butter, cream, celery, bay leaf, thyme, bacon, beef stock, red wine, carrot, olive oil, button mushroom, tomato paste, tomato, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, butter, cream, celery, bay leaf, thyme, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg