ground beef, celery, thyme, bay leaf, red wine & nutmeg recipes
5 recipes
Page 1
Classic Bolognese Meat Sauce
positivelysplendid.com
Ingredients: ground beef, celery, red wine, bay leaf, thyme, nutmeg, ground pork, milk, canned whole tomato, carrot, olive oil, tomato paste, oregano, onion, garlic
Baked lasagna roll ups
kitchenstories.com
Ingredients: ground beef, celery, red wine, bay leaf, thyme, nutmeg, parmesan, ricotta, lasagna, milk, basil, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Cottage Pie
recipetineats.com
Ingredients: ground beef, celery, red wine, bay leaf, thyme, nutmeg, worcestershire, beef stock, flour, milk, butter, bouillon cube, carrot, olive oil, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, celery, red wine, bay leaf, thyme, nutmeg, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: ground beef, celery, red wine, bay leaf, thyme, nutmeg, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, heavy cream, butter, carrot, parsley, olive oil, tomato paste, cinnamon, oregano, onion, sugar, canned tomato, garlic