ground beef, flour, nutmeg, thyme, carrot & chicken livers recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, chicken livers, flour, carrot, thyme, nutmeg, pancetta, beef stock, parmesan, rigatoni, milk, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic