ground beef, flour, peas, egg & saffron recipes

2 recipes

Page 1

Arancine “Accarne”

sicilianfoodculture.com

Ingredients: ground beef, flour, egg, peas, saffron, bread crumbs, parmesan, butter, white wine, vegetable oil, tomato, onion, white rice

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: ground beef, flour, egg, peas, saffron, chicken stock, bread crumbs, parmesan, butter, tomato sauce, white wine, rosemary, red wine, bay leaf, olive oil, tomato, onion, risotto rice, garlic, sunflower oil