ground beef, milk, ground pork, pancetta & parsley recipes

8 recipes

Page 1

Sunday Bolognese Pasta

ouritaliantable.com

Ingredients: ground beef, pancetta, ground pork, milk, parsley, butter, celery, white wine, basil, carrot, olive oil, tomato, onion

Meatballs al forno

theviewfromgreatisland.com

Ingredients: ground beef, pancetta, ground pork, milk, parsley, parmesan, flour, bread, tomato sauce, extra virgin olive oil, bay leaf, egg, thyme, chili powder, onion, garlic

Bolognese Sauce

oliviascuisine.com

Ingredients: ground beef, pancetta, ground pork, milk, parsley, parmesan, heavy cream, butter, celery, white wine, carrot, olive oil, tomato, onion, garlic, nutmeg

Best Bolognese Sauce Recipe

houseofnasheats.com

Ingredients: ground beef, pancetta, ground pork, milk, parsley, parmesan, tagliatelle, celery, white wine, carrot, bay leaf, olive oil, button mushroom, porcini, thyme, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, pancetta, ground pork, milk, parsley, chicken stock, chicken livers, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, sage, onion, canned tomato, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: ground beef, pancetta, ground pork, milk, parsley, ground chicken, chicken stock, butter, pappardelle, celery, rosemary, red wine, carrot, bay leaf, olive oil, clove, tomato, onion, garlic, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, pancetta, ground pork, milk, parsley, ground chicken, chicken stock, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, sage, onion, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, pancetta, ground pork, milk, parsley, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, parmesan, heavy cream, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, sage, tomato, onion, garlic